Columbia Heights Farmers Market

Saturdays: 10am-1pm, February 2 - april 13

Saturdays: 9am-1pm, April 20 - December 14

AND

WednesdayS: 4-7pm, May 22 - October 9

Civic Plaza, 14th St + Park Road NW, Washington, DC

 

The Columbia Heights Farmers Market is our flagship market in Washington, DC, located in one of the densest and most diverse neighborhoods in the city. The market plays host to around 20 farmers and food producers each Saturday, and operates a strong portfolio of food access programs that make healthy food accessible for all. The market also operates on Wednesday evenings from May through October, offering a weekly subscription Market Share program.

 

Visit the Market online!

Facebook: @COHIFoodworks

Twitter: @COHIFoodworks

Instagram: @CoHiFoodworks

Farmers and Vendors

78 Acres (Wednesday & Saturday)

Growers of fine fruits and vegetables located in Smithsburg, MD

Cold Country Salmon (Saturday)

Every June, Zach heads to Ugashik in Bristol Bay Alaska to catch salmon, black cod, halibut, and rock fish for sale in the DMV

Country Vittles (Saturday)

Beef, pork, goat, rabbit, chicken, turkey, and fresh brown eggs raised in Biglerville, PA

El Sabor del Taco (Saturday)

Authentic Mexican street food home grown in Washington, DC

Foggy Mountain Pasta (Saturday)

Made from local eggs and organic, heritage grain flour blends. Each bite of pasta is flavorful and fulfilling

Just AJ’s (Wednesday & Saturday)

Gluten free and plant-based sausages. Get a ready-to-eat Veenie with hand made sauces and toppings, or take a pack of Veenies home for later

JustJuice (Saturday)

Highly health-conscious smoothies from founder Benjamin Hunt

King Mushrooms (Saturday)

King Mushrooms offers the freshest mushrooms from their farm on Maryland's Eastern Shore

Metro Microgreens (Wednesday & Saturday)

Hydroponically grown varieties of microgreens in Rockville, MD. Not just tasty, microgreens add beautiful visual interest to any meal

Number 1 Sons (Saturday)

Kimchi? Oh yeah - barrel fermented foods made in Washington DC

Peachy Family Dairy (Saturday)

Family-raised goat dairy from central Pennsylvania offering fine goat cheeses, honey, soaps, and more

Plant Masters (Saturday)

A second generation farm in the Montgomery County Maryland agricultural reserve growing some of the region's best flowers, herbs, and bedding plants - over 75 varieties of flower available!

Pleitez Produce Farm (Wednesday & Saturday)

Family-owned and operated farm in Monstross, VA with over 25 years of experience growing high-quality produce

Qualia Coffee (Saturday)

Long-standing, small-batch roastery based in the Petworth neighborhood of Washington, DC

Ravenhook Bake House (Wednesday & Saturday)

Formerly Girardot's Crumbs, Ravenhook Bake House is a European-style bakery producing artisan breads, pastries, and fun in Washington, DC

Rustiq Bakery (Saturday)

Formerly Bonaparte Breads, Rustiq Bakery makes authentic fine French breads and pastries, organic sourdough, artisan wholegrain crackers, and more

South Mountain Creamery (Saturday)

South Mountain Creamery was Maryland's first on the farm milk plant, bringing milk, ice cream, cheese, kefir, eggs, beef, and more to market

Three Springs Fruit Farm (Wednesday & Saturday) 

Family-run farm and orchard operating for 190 years, bringing high-quality traditional and heirloom apple and tree fruit varieties to market