Hugo Mogollon | Executive director
Hugo Mogollon is the Executive Director of Community Foodworks. Hugo brings 20 years of experience working for nonprofit organizations covering a range of issues from food systems to sustainability to biodiversity conservation. Previous to his role at Community Foodworks, he was the Executive Director of Finding Species, an international nonprofit organization. Hugo has deep experience in NGO management, planning, development, outreach, and stakeholder engagement, particularly in multicultural settings. A native of Ecuador, Hugo is fluent in both English and Spanish. He has a Bachelor of Science in biology from the Catholic University of Quito, Ecuador and an Executive Master’s degree in Natural Resources and Leadership for Sustainability from Virginia Tech.
Nick Stavely | General Operations Manager
Nick is the General Operations Manager for Community Foodworks, where he manages daily operations across the organization, including new partnerships, farmers market and incentive programs, sponsorships, and more across CFW's network in the DMV. Nick has held an interest in food since he first tried calamari in elementary school. As an undergraduate at the University of Maryland, he cultivated his interests working on a small farm, researching food recalls, studying terroir and sustainable agriculture in the Loire Valley of France, and ultimately receiving his BS in Agriculture & Resource Economics.
Dalila Boclin | Director of Programs + Strategy
Dalila Boclin is the Food Access Director for Community Foodworks, where she oversees programs that make healthy, local food more accessible to underserved residents and institutions of DC and Northern Virginia. At Community Foodworks, she has designed and is implementing a new model for local food distribution coined the 'Pop-Up Food Hub.' The Pop Up Food Hub uses farmers markets in place of traditional warehousing infrastructure to facilitate wholesale distribution to community-based services and institutions. Dalila is a graduate of the University of Pennsylvania.
Julian Kroboth | Pop Up Food Hub Procurement Manager
Julian Kroboth is the Program Manager for Community Foodworks’ Pop Up Food Hub, responsible for farmer outreach and wholesale vendor coordination, product procurement and receiving, and logistics related to distribution and delivery. Prior to joining Community Foodworks in 2017, he had worked for family-owned regional grocer Mom’s Organic Market since 2013, helping to open the company’s D.C. location in 2014 as the store’s Produce Manager. He also worked at Good Food Markets, a community-supported and socially conscious grocery store in D.C.’s 5th Ward with a mission of combating food deserts, in 2017. He is motivated by Community Foodworks’ creative model for a mission-driven food hub with minimal static infrastructure and low overhead costs.
Leah Koeppel | Pop Up Food Hub Program Manager
Leah is the Pop Up Food Hub Manager at Community Foodworks where she works across retail, subscription, and wholesale activities and with community institutions and individuals to increase access to fresh, nutritious, local food. Leah is a nutrition/public health champion and advocate at heart committed to food policy and systems change. She brings over a decade of experience to Community Foodworks in nutrition, food systems, and public health programing and policy, including food assistance and food security, community nutrition/health projects and nutrition research. Leah earned an MS in Food Policy & Applied Nutrition from the Friedman School of Nutrition Science and Policy and an MPH from the Tufts University School of Medicine.
Sebastian Muenchrath | Pop Up Food Hub Operations Manager
Sebastian Muenchrath serves as the Operations Manager for Community Food Works’ Pop Up Food Hub Program, where he oversees and optimizes the on-site operations of the farmers market based food hub program. Before joining the Community Foodworks Team in 2019, Sebastian worked as the Production Lead for Number 1 Sons, a family-owned fermented and pickled food producer in Northeast DC. There, Sebastian gained hands-on experience working within the DC food system and farmers market community. Sebastian is driven by Community Food Works’ missions to bolster the region’s local food economy by improving access to locally produced food for both individuals and community organizations.
Kylie Powell | Virginia Farmers Market Manager
Kylie oversees seven of Community Foodworks' Northern Virginia markets. She has experience working with farmers markets for nearly 6 years and enjoys working with the community to make the markets an exciting place to spend the day and share great food. Kylie is a native to the Northern Virginia area and graduated from George Mason University. Aside from working and shopping at the farmers markets, she has a small garden and has raised chickens of her own at home! She loves to shop, eat, and cook local. Kylie is excited to be a part of the Community Foodworks mission.
Farmers Market Managers
Anthony Beck | Angela Frakas | Danielle Corbin | JaNeya Lee | Karen Torres | Katie Howell | Laura Popielski | Mikhala Hubbard | Robert Sargent | Stephen Corbin