Beginning November 7: Salmon, Oysters, & Wild Blue catfish at the Arlington Farmers Market

SUPPORTING CHESAPEAKE FISHERMEN, COMBATING INVASIVE SPECIES AND REGIONAL HUNGER

 

 The Arlington Farmers Market, located at Courthouse Plaza for over 35 years, is joining forces with Charlottesville-based fisherman Zac Culbertson, of Cold Country Salmon, and Maryland’s Wide Net Project to introduce its customers to the joys of eating wild blue catfish as the best means to support local fishermen, eliminate invasive species and combat hunger.

Introduced to certain Virginia tributaries in the 1970s for recreational fishing, the blue catfish (ictalurus furcatus), North America’s largest, now outnumbers other fish 3-to-1 in bay tributaries. The Wide Net Project was founded to turn the plentiful, delicious fish into an affordable source of protein for both anti-hunger relief and paying customers. For every pound of catfish Arlington Farmers Market customers purchase, WNP will donate another pound to local anti-hunger organizations such as Miriam’s Kitchen and Martha’s Table.

As part of its mission to support regional food producers, Arlington Farmers Market recruited Culbertson, who runs a small acreage farm and travels to Bristol Bay, Alaska every summer to net salmon from a biologist-managed, sustainable fishery on the Ugashik River.  Culbertson returns his “Beyond Sushi Grade” salmon, which is frozen immediately after catch, to Virginia where he produces salmon spread, salmon cakes, salmon animal treats, spices, and glazes.  

Beginning November 7 at Arlington Farmers Market, Culbertson will sell Wide Net Project blue catfish, his wild salmon and salmon products and Virginia oysters from Seaford Oyster Company in Seaford, VA.