This family owned and operated farm raises beef cattle, chevon (goat meat), rabbits, hogs, and sometimes chicken and turkey.
The beef comes from cattle born, raised and finished naturally on their farm. Their cow herd consists of purebred Herefords and Hereford Influenced Baldies. All are bred to their purebred Hereford bulls. The beef is pasture raised on a diet of grass, haylage and corn silage when needed. They do not use any hormones to raise any of their meats; therefore, they are all natural. Their beef hangs for at least 21 days to insure a tender and flavorful cut of meat.