Columbia Heights Farmers Market
Saturdays: 9am-1pm April -December
Wednesdays: 4-7pm May - October
Civic Plaza, 14th St + Park Road NW, Washington, DC
The Columbia Heights Farmers Market is our flagship markets in Washington, DC, located in one of the densest and most diverse neighborhoods in the city. The market plays host to approximately 20 farmers and food producers each Saturday and operates a strong portfolio of food access programs that make healthy food accessible for all. The market also operates on Wednesday evenings from May through October, offering a weekly subscription Market Share program.
Visit the market on Instagram @CoHiFoodworks
Farmers and Vendors
Growers of fine fruits and vegetables located in Smithsburg, MD
French pastries, breads, and quiches baked in Historic Savage Mill, MD
Beef, pork, goat, rabbit, chicken, turkey, and fresh brown eggs raised in Biglerville, PA
Cucina al Volo manufacture fresh hand made pasta and sauces with Italian traditional procedure using organic and local ingredients.
District Spice sells fun and unique salt-free spice blends and is owned and operated in the District of Columbia
El Sabor del Taco
Authentic Mexican street food home grown in Washington, DC
Kimchi? Oh yeah - barrel fermented foods made in Washington DC
A second generation farm in the Montgomery County Maryland agricultural reserve growing some of the region's best flowers, herbs, and bedding plants - over 75 varieties of flower available!
Family-owned and operated farm in Monstross, VA with over 25 years of experience growing high-quality produce
Long-standing, small-batch roastery based in the Petworth neighborhood of Washington, DC
European-style bakery producing artisan breads, pastries, and fun in Washington, DC
Raw vegan candy and breakfast bars from Alexandria, VA
Short Eats is DC's only Sri Lankan street food fast casual concept, specializing in handmade curry bowls, rotis, Ceylon ginger tea, and more
Cocktail vinegars handmade in DC, crafted seasonally
South Mountain Creamery was Maryland's first on the farm milk plant, bringing milk, ice cream, cheese, kefir, eggs, beef, and more to market
Small, family-run farm in Sharpsburg, MD selling goat chevre, camembert, valencay, tomm, feta, and fudge!
Family-run farm and orchard operating for 190 years, bringing high-quality traditional and heirloom apple and tree fruit varieties to market