Columbia Heights Farmers Market

Saturdays: 9am-1pm April -December

Wednesdays: 4-7pm May - October

Civic Plaza, 14th St + Park Road NW, Washington, DC


The Columbia Heights Farmers Market is our flagship markets in Washington, DC, located in one of the densest and most diverse neighborhoods in the city. The market plays host to approximately 20 farmers and food producers each Saturday and operates a strong portfolio of food access programs that make healthy food accessible for all. The market also operates on Wednesday evenings from May through October, offering a weekly subscription Market Share program.


Visit the market on Instagram @CoHiFoodworks

Farmers and Vendors

78 Acres

Growers of fine fruits and vegetables located in Smithsburg, MD

Bonaparte Breads

French pastries, breads, and quiches baked in Historic Savage Mill, MD

Country Vittles

Beef, pork, goat, rabbit, chicken, turkey, and fresh brown eggs raised in Biglerville, PA

Cucina al Volo 

Cucina al Volo manufacture fresh hand made pasta and sauces with Italian traditional procedure using organic and local ingredients. 

District Spice

District Spice sells fun and unique salt-free spice blends and is owned and operated in the District of Columbia

El Sabor del Taco 

Authentic Mexican street food home grown in Washington, DC

No. 1 Sons  

Kimchi? Oh yeah - barrel fermented foods made in Washington DC

Plant Masters  

A second generation farm in the Montgomery County Maryland agricultural reserve growing some of the region's best flowers, herbs, and bedding plants - over 75 varieties of flower available!

Pleitez Produce Farm

Family-owned and operated farm in Monstross, VA with over 25 years of experience growing high-quality produce

Qualia Coffee 

Long-standing, small-batch roastery based in the Petworth neighborhood of Washington, DC

Ravenhook Bake House 

European-style bakery producing artisan breads, pastries, and fun in Washington, DC


Raw vegan candy and breakfast bars from Alexandria, VA

Short Eats  

Short Eats is DC's only Sri Lankan street food fast casual concept, specializing in handmade curry bowls, rotis, Ceylon ginger tea, and more

Shrub District 

Cocktail vinegars handmade in DC, crafted seasonally

South Mountain Creamery

South Mountain Creamery was Maryland's first on the farm milk plant, bringing milk, ice cream, cheese, kefir, eggs, beef, and more to market

Sprigg's Delight Farm 

Small, family-run farm in Sharpsburg, MD selling goat chevre, camembert, valencay, tomm, feta, and fudge!

Three Springs Fruit Farm 

Family-run farm and orchard operating for 190 years, bringing high-quality traditional and heirloom apple and tree fruit varieties to market