BECOMING A VENDOR

AT A COMMUNITY FOODWORKS FARMERS MARKET

 

APPLICATIONS FOR 2016 SEASON

ACCEPTED BETWEEN DECEMBER 1-MARCH 1

Community Foodworks farmers markets are designed to integrate sustainable, regionally produced food and goods into the urban community.

The information below offers a quick guideline for becoming a CFW vendor.  Once accepted, all vendors must adhere to their specific market guidelines. Vendors may apply (and are encouraged) to sell at more than one market.

  • Growers and must be within 200 miles of Washington D.C. Producers of added-value products must also meet this criteria.
  • CFW markets are producer-only: vendors may not resell products that were grown or made by others. 
  • Preference will be given to farmers and growers who cultivate the land and raise livestock or harvest using sustainable practices that preserve the regional foodshed
  • We prioritize supporting small and / or family businesses and cooperatives.