BECOMING A VENDOR
AT A COMMUNITY FOODWORKS FARMERS MARKET
APPLICATIONS FOR 2016 SEASON
ACCEPTED BETWEEN DECEMBER 1-MARCH 1
Community Foodworks farmers markets are designed to integrate sustainable, regionally produced food and goods into the urban community.
The information below offers a quick guideline for becoming a CFW vendor. Once accepted, all vendors must adhere to their specific market guidelines. Vendors may apply (and are encouraged) to sell at more than one market.
- Growers and must be within 200 miles of Washington D.C. Producers of added-value products must also meet this criteria.
- CFW markets are producer-only: vendors may not resell products that were grown or made by others.
- Preference will be given to farmers and growers who cultivate the land and raise livestock or harvest using sustainable practices that preserve the regional foodshed
- We prioritize supporting small and / or family businesses and cooperatives.