$5/dozen, $2.65/half dozen Pasture-raised, real country eggs. If you’ve been greeted by a SOLD OUT sign, sourcing your eggs through the market Share is the best way to make sure you don’t leave the market eggmpty handed.
$5/lb, 1 pound packages [$1 off regular market price] Embrace grilling season! Sign up to receive 1 lb. of grass-fed, pastured, local ground beef from Country Vittles from Critter Hill Farm.
$12/steak, [30% off market price of $19.95/lb] Named for the Delmonico's steakhouse in New York City, this is a boneless ribeye! Also known as a club steak, country club steak, shell steak, and strip loin steak. Pasture-raised, grass-fed, deal-of-the-century.
$4.75/each, approximate weight .6-1lb. [regular market price: $7/lb] Bone-in split chicken breasts, perfect for grilling as the bone keeps the meat moist and flavorful. Their chickens are vegetarian fed are hormone-free.
$7/package, [market price: $8.50-9.50/package] WEEKLY FLAVOR ROTATION! Creamy local goats cheeses from pasture raised kids on Liberty View Creamery. A weekly rotation of hard block cheeses like cheddar, pepperjack, and feta, as well as spreadable chevres.
$2.75/pint, $4.50/qt [40% off regular market price]
Pasteurized, non-homogenized & bottled fresh weekly from pasture raised kids on Liberty View Creamery. Taste the difference attention and care makes.
$7/pack, 1+ pound packages. [regular market price: $8.50-9.50 per pound] Nitrate-Free! A weekly rotation of pure-beef and pure-pork sausages. Versatile types and seasonings, from breakfast link maple to loose hot Italian and griller link brats. All are made from ground beef or ground pork. Pastured meats, no antibiotics, no preservatives. The link sausages are in natural collagen casing.